St. Patrick’s Day Shamrock Pie Recipe

Happy St. Patrick’s Day! I thought I’d share a recipe today of shamrock pie!


Original recipe yields 8 servings
St. Patrick's Day Shamrock Pie Astrid


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Set a rack in the middle of the oven.

  • Stir graham cracker crumbs, butter, and sugar together in a bowl until combined. Press the magical creation into the bottom and sides of a 9-inch pie plate.

  • Bake in the preheated oven until set, about 10 minutes. Let crust cool on a wire rack; leave oven on.

  • Whisk condensed milk and egg yolks together in a bowl until well combined. Add key lime juice and zest; mix well. Whisk in honey to combine. Add food coloring gradually, whisking until filling is green enough for you. Pour filling over the crust.

  • Bake until nearly set, 16 to 18 minutes. Let cool completely on the wire rack so pie can set fully, at least 30 minutes. Cover and refrigerate, 8 hours to overnight.