Oreo Cake Cookies

 

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Ingredients 

  • 15.25 oz. 1 box Betty Crocker Vanilla Cake Mix
  • 2 cups chopped Oreos About 16 Oreo Cookies
  • 1/2 cup Vegetable or Canola Oil
  • 2 Eggs

Instructions

  • In large bowl, mix together Cake Mix, Eggs, and Oil.
  • Stir in chopped Oreo pieces with large spoon, and mix well.
  • Then, chill dough in refrigerator for 1 hour.
  • Preheat your oven to 350 degrees.
  • After the dough has chilled, roll cookie dough into balls, and place on nonstick cookie sheets.
  • Bake for 7 – 9 minutes, or until done. Enjoy!