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- 15.25 oz. 1 box Betty Crocker Vanilla Cake Mix
- 2 cups chopped Oreos About 16 Oreo Cookies
- 1/2 cup Vegetable or Canola Oil
- 2 Eggs
In large bowl, mix together Cake Mix, Eggs, and Oil.
Stir in chopped Oreo pieces with large spoon, and mix well.
Then, chill dough in refrigerator for 1 hour.
Preheat your oven to 350 degrees.
After the dough has chilled, roll cookie dough into balls, and place on nonstick cookie sheets.
Bake for 7 – 9 minutes, or until done. Enjoy!