Now that’s December has official begin, my family makes a lot of Candy this time of year and this recipe is one of my all time favorite!
2 h 20 m20 servings117 cals
Original recipe yields 20 servings
1/4 cup mashed potatoes
2 tablespoons milk
1 teaspoon vanilla extract
1 pinch salt
1 (16 ounce) package confectioners’ sugar
1 tablespoon confectioners’ sugar for dusting, or as needed
1/3 cup peanut butter, or as needed
20 minutes Ready In 2 hour 20 minutes
Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
Stir confectioners’ sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
Sprinkle confectioners’ sugar on a cutting board or waxed paper.
Roll dough into a large rectangular shape on prepared surface.
Spread enough peanut butter on top layer of dough to cover.
Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.