- 1 (12 oz) box of Cinnamon Toast Crunch
- 1 bag of marshmallows
- 5 TBSP Butter
- Start by melting the butter and marshmallows together in a microwave-safe bowl, it took me about a minute and a half to melt completely.
- Next, add the cereal until it’s well combined and every piece of cereal has the marshmallow mixture on it.
- Spread the mixture into a greased 8×8 baking pan and let set up for an about an hour before eating (this step is optional and you can eat them right away if you enjoy gooey bars).