Crispy Parmesan Potatoes (with Dip)

IngredientsParmesan Crusted Potatoes with dip

  • 2 pounds baby potatoes halved
  • ¼ cup butter unsalted, melted
  • salt & pepper to taste
  • ⅓ cup parmesan cheese grated
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano


  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings.
  3. Dip the cut side of each potato into the cheese and gently press so the cheese sticks.
  4. Place on prepared pan cheese side down.
  5. Brush with remaining butter and sprinkled with any leftover cheese mixture.
  6. Bake for 25-30 minutes or until potatoes are tender and cheese is crisp.
  7. Cool 2-3 minutes and remove with a spatula. Serve with dip.

Make sure potatoes are uniform in size so they cook evenly.

Grated cheese from a jar work best for this recipe, it creates a crispy crust of cheese!
Line baking sheet with parchment paper for easy cleanup! Tinfoil will also work, but be sure to spray with cooking spray to avoid sticking.

Homemade Dip:
¾ cup sour cream
3 tablespoons mayonnaise
1 tablespoon dried chives
½ teaspoon each garlic powder and dill
¼ teaspoon onion powder
Combine all dip ingredients and let chill while preparing potatoes.