Wayne County Homemaker Recipe – Mexican Cornbread by Vera Duvall

Mexican Cornbread

By: Vera Duvall – Odds ‘N Ends Homemaker Club

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1 ½ c. self-rising cornmeal

1 sm. can creamed corn

2 eggs

½ c. oil

8 oz. sour cream

½ c. medium salsa

 

Mix all ingredients together. Bake in greased muffin pans or hot greased cast iron skillet. Bake at 450 degrees until brown, about 15 minutes.