Fried Summer Squash Patties
By: Joy McGinnis – Odds ‘N Ends Homemaker Club
Sharing Our Best Cookbook
2 c. yellow summer squash, diced
¼ c. flour
1/3 c. cornmeal
1 sm. onion, diced
1 egg,
Salt and pepper to taste
Mix all ingredients well. Make into small patties (2 to 3 inches in diameter) and fry on medium heat until golden brown. Place on a paper towel to drain. Serve hot.
