Wayne County Homemaker Recipe – Santa Fe Corn and Cheese Squares by Barbara Shedd

Santa Fe Corn and Cheese Squares

By: Barbara Shedd – Silver Thimbles Homemaker Club

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2 (8 oz.) cornbread mix

1 tsp. salt

1 c. chopped green onion

½ c. chopped cilantro

3 tsp. chopped jalapeno

1 c. sour cream

¾ c. melted butter

4 eggs, beaten

¼ c. green and red bell peppers, chopped

1 (16 oz.) frozen corn, thawed

1 c. shredded cheddar cheese


Mix all the above ingredients. Pour into a greased 9×13 inch pan. Bake in a 400-degree oven for 35-40 minutes until golden brown. Let cool for 10 minutes.