Champagne Salad
By: Margaret Wilhite – Odds ‘N Ends Homemaker Club
Sharing Our Best Cookbook
8 oz. cream cheese
1 (10 oz.) pkg. frozen strawberries with juice
1 (15 oz.) can of crushed pineapple, drained
2 bananas, sliced
¾ c. sugar
1 c. pecans
12 oz. tub whipped topping
Cream together cream cheese and sugar. Add fruit and nuts. Add whipped topping. Freeze until 20 minutes before serving.
