Wayne County Homemaker Recipe – Chicken with Sauce by Marilyn Rush


8 halved chicken breasts, deboned

3 Tbsp. oil

3 Tbsp. butter

3 Tbsp. flour

4 Tbsp. chopped green onions

Salt & pepper to taste

½ c. white wine

1 (4 oz.) can mushrooms with juice

2 Tbsp. parsley

Brown chicken in cooking oil and butter.  Remove from skillet.  Add flour to fat in skillet and stir until dissolved.  Add broth and wine; cook until thickened.  Add mushrooms and juice, parsley, onions, salt, and pepper.  Put browned chicken in 9×13 inch dish.  Pour sauce over it.  Bake at 350 degrees until chicken is done.  Serve with rice.

By:  Marilyn Rush – Odds ‘N Ends Homemaker Club

Golden Memories of Lake Reflections Cookbook