SWEET POTATO CASSEROLE
1 (16 oz.) can of sweet potatoes
1 stick margarine
2 eggs
1 c. sugar
1 c. evaporated milk
Topping:
1 c. nuts
1 c. brown sugar
½ stick melted margarine
1/3 c. flour
Heat sweet potatoes in liquid (save liquid). Drain potatoes and mash. After mashing, mix sugar, margarine, evaporated milk, and eggs. Add to mashed potatoes. If dry, add a little more liquid. Put into greased square baking dish. Mix ingredients together for the topping. Pour over potatoes. Bake at 350 degrees for 30 to 40 minutes.
By: Colleen Ramsey – Pots & Pans Homemaker Club
Golden Memories of Lake Reflections Cookbook
