Wayne County Homemaker Recipes – Grandma’s Refrigerator Pickles by Cindy Sloan


4 c. white vinegar

4 c. sugar

½ c. salt

1 ½ T. mustard seed

1 ½ T. celery seed

1 ½ T. turmeric

Cucumbers and onions (enough to fill a gallon jar)

Slice cucumbers and onions and layer in a gallon glass jar.  Mix ingredients for the brine. Heat until all dissolved.  Let cool.  Pour over cucumbers and onions.  Keep in refrigerator.  Ready to eat in 4 days.  Will keep up to 1 year.

By:  Cindy Sloan – Mailbox Homemaker Member

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