SKILLET PEANUT BUTTER FUDGE
2 c. sugar
3 T. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 (12 oz.) jar chunky style peanut butter
1 tsp. vanilla
In an electric skillet combine sugar, butter, and evaporated milk. Set control at 280 degrees. Bring mixture to a boil and cook for 5 minutes, stirring constantly. Turn off heat. Add marshmallows, peanut butter, and vanilla. Stir until the mixture is melted and blended. Pour into a buttered 8-inch square pan. Let set until firm. Yields 2 pounds.
By: Marilyn Rush – Odds N Ends Homemaker Club
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