Wayne County Homemaker Recipe – Spinach and Cheese Casserole by Barbara Shedd

SPINACH & CHEESE CASSEROLE

2 (10 oz.) pkg. frozen spinach, thawed

1 onion, chopped

2 cloves garlic, minced

8 T. melted butter

6 eggs, beaten

16 oz. cottage cheese

2 T. all-purpose flour

1 lb. sharp cheddar cheese, grated

Salt and pepper

Preheat oven to 350 degrees.  Lightly grease a 12×9 inch baking dish.  Drain spinach well.  Sauté onion and garlic in 2 tablespoons of melted butter.  Mix spinach with eggs, cottage and cheddar cheeses, flour, and the remaining butter.  Add sauteed onions and garlic.  Season with salt and pepper.  Pour into prepared dish and bake for 1 hour.  Serves 8 to 10.

By:  Barbara Shedd – Silver Thimbles Homemaker Club

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