Wayne County Homemaker Recipe – Sweet Peas and Mushrooms by Mollie Koontz


2 pkg. (10 oz.) frozen peas

2 c. sliced fresh mushrooms

½ c. chopped onion

¼ c. butter or margarine

2 tsp. sugar

Dash of pepper

Cook peas according to package directions; drain.  Meanwhile, in a skillet, sauté mushrooms and onion in butter until onion is crisp-tender.  Stir in sugar, salt, pepper, and peas.  Cover and cook until heated through.  Make 8 servings.

By:  Mollie Koontz – Silver Thimbles Homemaker Club

Golden Memories of Lake Reflections Cookbook