Wayne County Homemaker Recipe – Hamburger Enchiladas by Sue Ayesrst

HAMBURGER ENCHILADAS

½ c. onion, chopped

4 T. butter

¼ c. flour

2 c. beef broth

1 tsp. beef bouillon

8 oz. sour cream

3 c. fried hamburger

2 c. cheddar cheese, shredded

1 (4 oz.) can green chilies, drained

1 tsp. chili powder

10 to 12 flour tortillas

Sauté onion melted butter.  Stir in flour, beef broth, and bouillon.  Cook until thickened.  Remove from heat.  Add sour cream.  In a mixing bowl, combine hamburger, 1 cup sauce, 1 cup cheese, green chilies, and chili powder.  Mix well.  In each flour tortilla, place 2 tablespoons of meat mixture.  Roll up and place in baking dish.  Pour remaining sauce over top.  Top with remaining cheese.  Bake at 350 degrees for 25 minutes.

By:  Sue Ayearst – Mailbox Homemaker Member

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