HAM AND CHEESE BALL
1 (8 oz.) pkg. cream cheese
1 small can-deviled ham
¼ tsp. mustard
½ c. chopped pecans
¼ c. mayonnaise
2 tsp. minced onion
¼ tsp. hot pepper sauce
Mix all ingredients, except pecans, and put in the refrigerator until firm. Roll into a ball, then roll in pecans.
By: Mollie Koontz – Silver Thimbles Homemaker Club
Golden Memories of Lake Reflections Cookbook
