POTATO SOUP
1 small onion, chopped
2 Tbsp. margarine
1 Tbsp. flour
1 tsp. salt
1 c. water
Dash of pepper
1 c. fresh-cooked, cubed potatoes or 1 c. leftover mashed potatoes
2 c. milk
½ c. shredded American cheese
Cook onion in margarine for 2 to 3 minutes. Blend in the next three ingredients. Add 1 cup water. Cook, stirring 2 minutes. Add remaining ingredients and heat until hot and blended.
By: Georgia Burton – Mailbox Homemaker Club
Golden Memories of Lake Reflections Cookbook
