Wayne County Homemaker Recipes – Potato Soup by Georgia Burton


1 small onion, chopped

2 Tbsp. margarine

1 Tbsp. flour

1 tsp. salt

1 c. water

Dash of pepper

1 c. fresh-cooked, cubed potatoes or 1 c. leftover mashed potatoes

2 c. milk

½ c. shredded American cheese

Cook onion in margarine for 2 to 3 minutes.  Blend in the next three ingredients.  Add 1 cup water.  Cook, stirring 2 minutes.  Add remaining ingredients and heat until hot and blended.

By:  Georgia Burton – Mailbox Homemaker Club

Golden Memories of Lake Reflections Cookbook